Tips for Maintaining a Commercial Kitchen

Maintaining a clean kitchen is an essential part of owning a restaurant. Failing to do so leaves your kitchen prone to numerous health hazards and equipment malfunctions that can bring your restaurant to a screeching halt. However, if you follow these tips, you’ll learn how to maintain your kitchen and preserve your equipment for years to come.

Create a Shift Cleaning Schedule

Every employee should clean their work area before their shift ends to set the incoming employees up for success. Enforcing a daily cleaning schedule for morning and evening employees will keep your kitchen pristine while increasing efficiency and preventing health hazards that adversely affect your business.

Shutting down the kitchen an hour before closing leaves plenty of time for your night shift employees to clean their workspace, mop the kitchen floor, and prepare for the morning.

Maintain Kitchen Equipment

A broken oven or grill makes keeping up with food orders nearly impossible. However, hiring a professional technician to maintain your kitchen equipment will allow you to fix mechanical issues before they negatively impact kitchen efficiency. Hiring a professional maintenance service every six months or so will ensure your stoves, ovens, and other commercial appliances function optimally, allowing your restaurant to thrive year-round.

Buy Equipment from Reputable Manufacturers

Although buying cheap kitchen equipment might save you money in the short term, it can cause numerous issues later. Cheap equipment is more likely to malfunction and break down prematurely, decreasing your kitchen’s productivity while increasing customer waiting times. Installing high-quality equipment from trusted manufacturers will ensure your grills and ovens withstand the test of time, allowing your cooks to keep up with food orders and prepare meals more efficiently.

Mechanical Repair and Maintenance Services in Amarillo, TX

If you are looking for professional mechanical repair and maintenance services in the Texas Panhandle, contact Allen’s Tri-State Mechanical. Our team can handle all your commercial repair and maintenance needs. We have vast experience with all the leading commercial kitchen equipment and appliances, allowing us to manage any maintenance project you throw our way. Give us a call at (806) 375-8345, or send us an email!