Finding The Best Commercial Cooking Equipment

When opening a new restaurant, finding the best commercial cooking equipment is critical. The most important aspects of commercial cooking equipment are durability and quality. High quality appliances will help you avoid frequent repairs, while enhancing your staff’s ability to create great food.

How do you find the best commercial cooking equipment for your needs? First, it is good to know what kind of commercial cooking equipment you need for your specific restaurant. Then, you can find out what types of commercial cooking equipment are available to you. It is also important to understand what you need to consider before buying commercial cooking equipment in order to make an informed purchase.

Know what kind of commercial cooking equipment you need

Before you select your kitchen appliances, you need to develop your menu. Some menus rely more on certain types of commercial cooking equipment than others. You do not want to end up with the wrong mix of appliances for the menu you serve on a regular basis. Once you have a basic menu down, you should have a good idea of the type of commercial cooking equipment you need.

Know the types of commercial cooking equipment available

Propane is a power option available for ranges in rural locations or for portable kitchens. Most ranges also come with ovens. However, if you need to use ovens extensively, you may need to add a separate oven to your kitchen. A separate broiler is good for finishing and warming foods, as well.

A commercial flat top range is an important piece of commercial cooking equipment if you are going to be providing breakfast foods, like eggs or pancakes. This equipment is also essential if you want to make burgers. You can get flat top ranges in varying thicknesses. Thinner options heat up faster and require less energy, but they can warp and have a shorter lifespan than thicker options. Thick flat tops are more durable, but require more energy to use.

Charbroiling equipment is good for cooking various meats and grilling vegetables. Units may come as an option on a range, or may be available in stand-alone options.

Walk-in coolers are also essential for any commercial kitchen. Coolers help keep fresh fruits, vegetables, drinks, and foods cool until they are needed in the kitchen. The exact size of a cooler is determined by the capacity of the kitchen’s output.

Know what you should consider before buying commercial cooking equipment

The quality of commercial cooking equipment needs to be your main consideration before you purchase anything. You want appliances that will last for many years to come. Lower quality equipment will end up costing more in the long run due to more frequent repair needs and a shorter useful life.

It is helpful to buy equipment that is high quality, but try to avoid purchasing appliances that are confusing or difficult to use. Buy equipment that will produce the quantity and quality of food that you desire. If you are cooking massive amounts of food, you need appliances that can handle the volume.

Take the time to research your options before making a final purchase. You can talk with people who work in commercial kitchens in your area or do research online. Doing your research and talking with other kitchen owners will ensure you have all the information you need to make an informed cooking equipment purchase.

Finding the best commercial cooking equipment is important, but it is also important to find a company that can install, maintain, and repair your appliances. If your commercial cooking equipment needs quality installation or maintenance, contact the experts at Allen’s Tri-State Mechanical Inc. in Amarillo, Texas. You can call us at (806) 376-8345 or Contact Us by email for more information about our services. We are available 24/7 to answer any questions you may have.