Commercial Kitchen Preventative Maintenance

Wednesday, July 27th, 2022
commercial cooking kitchen installation

When it comes to running a restaurant, you rely almost entirely on the commercial kitchen equipment to keep things going. Without reliable equipment you can’t make food or money. With everything else going on, it can be easy to forget about your kitchen appliances since they are working fine. In order for your kitchen to keep running smoothly, you need to do preventative maintenance. Here’s what you need to know about preventative maintenance to help keep you on track and keep your equipment reliable.

Why is preventative maintenance important for commercial kitchens?

Preventative maintenance is important for commercial kitchens because it helps to prolong the life of your equipment, and can save you money in the long run. By catching problems early and fixing them, you can avoid having to replace things as often. Additionally, by keeping your equipment in good condition, you can avoid shutdowns and other disruptions to your business.

What should you include in a commercial kitchen preventative maintenance list?

Your commercial kitchen preventative maintenance schedule should include monthly inspections of all equipment. These inspections should be conducted by a qualified technician who is familiar with the specific make and model of your equipment. The technician should clean and lubricate all moving parts, check for signs of wear and tear, and test all safety features to ensure they are working properly.

If you don’t inspect monthly, commercial kitchen equipment should be serviced on a quarterly or yearly basis at the very least. In every inspection you should include a thorough cleaning of all equipment, as well as the replacement of any worn or damaged parts.

Some common problems that technicians find during commercial kitchen preventative maintenance include:

  • Build up of grease and dirt on cooking surfaces and in ventilation systems
  • Damaged or worn belts, bearings, and other moving parts
  • Leaks in gas or water lines
  • Electrical problems
  • Improper ventilation

Commercial kitchen preventative maintenance is important to keep your equipment running smoothly and avoid costly repairs. Inspections by a qualified technician can help catch common problems before they become bigger issues. By keeping your commercial kitchen in good condition, you’ll ensure that your business runs smoothly.

Commercial Kitchen Appliance Maintenance in Amarillo, TX

To schedule maintenance for your commercial kitchen appliances, or if you need new ones installed, give us a call! Allen’s Tri-State Mechanical in Amarillo, TX, provides commercial kitchen repair, maintenance, and installation services. You can contact us at (806) 376-8345, or Send Us an Email to learn more about our services.