Most patrons who arrive at a restaurant aren’t aware of the bustle of activity behind the scenes. Restaurants, cafeterias, and other food service establishments require cooks, wait staff, and management functions to operate smoothly. But they also need reliable technicians to service the all-important commercial kitchen equipment.

If you’re thinking about installing commercial kitchen equipment, it’s always best to hire a professional installation service. With their expertise, you can ensure that your business is protected from potential damage, compliance issues, or low-quality results. Keep reading to learn about the benefits of hiring a professional for your commercial kitchen equipment installation.

Commercial kitchen equipment is used and abused day-in and day-out. The malfunction of a single burner, dishwasher, or griddle could hurt the kitchen’s entire schedule – costing your business money and injuring its reputation. Therefore, the essential question is whether you should repair or replace this equipment. This guide will go through some factors that can help you determine the best option for your business.

Have you ever heard the saying, “If it ain’t broke, don’t fix it?” When it comes to regular refrigeration maintenance, that’s not always the case. If you run a restuarant, it’s easy to get caught up in what actually needs to be fixed and forget about things that seem to be working. You might think your refrigerator or freezer is working fine because there aren’t any visible problems, but there could be underlying issues that you might not see. In order for your commercial refrigeration to stay reliable and efficient, it’s important to schedule regular maintenance.

Commercial kitchens require the best equipment to stay up and running, especially during busy hours. Food must be prepared safely and efficiently, and it must also taste amazing. In order to meet these goals, your kitchen equipment should be in the best shape possible. Here are some of the most common pieces of equipment that will need repairs.

If your dishwasher stops working properly (or at all), it can be a major inconvenience. There are a few main reasons why this could be happening, like dirty filters or clogged spray arms. Here are some tips to help you troubleshoot your dishwasher.

Preventative maintenance can help you prolong the life of commercial cooking equipment as well as prevent breakdowns. All manufacturers suggest regular maintenance to prevent issues and catch problems early. Here are some tips to help you maintain your kitchen equipment.

Residential appliances like your oven are a necessary component to running your home smoothly. When this appliance breaks down, it can cause a lot of stress, especially if you need it for a party or a family dinner. There are some common issues you can have with your oven. It is important to know about these before this appliance stops functioning.

You probably think that summer is the hardest season on your walk-in refrigeration units and sometimes it is. But, don’t overlook the fact that winter is equally as difficult for your equipment. In fact, if temperatures drop too much, it can cause your walk-in to freeze up, damaging your food or other products. Needless to say, do not skip inspecting and repairing your walk-in refrigeration system this winter.

Refrigeration systems are some of the largest consumers of electricity in the world. Some studies place refrigeration at around twenty percent of worldwide energy consumption. However, if you follow this simple checklist, you may be able to substantially reduce your energy costs up to twenty percent of your overall electrical consumption. Additionally, you may be able to extend the life of your equipment through more efficient use and better maintenance scheduling.