Most patrons who arrive at a restaurant aren’t aware of the bustle of activity behind the scenes. Restaurants, cafeterias, and other food service establishments require cooks, wait staff, and management functions to operate smoothly. But they also need reliable technicians to service the all-important commercial kitchen equipment.

Maintaining a clean kitchen is an essential part of owning a restaurant. Failing to do so leaves your kitchen prone to numerous health hazards and equipment malfunctions that can bring your restaurant to a screeching halt. However, if you follow these tips, you’ll learn how to maintain your kitchen and preserve your equipment for years to come.