Who do you call when your air conditioner stops producing refreshingly cool air during sweltering Texan summers or your refrigeration unit packs up? You call a refrigeration HVAC technician to get your unit up and running again. But these technicians do so much more than service cooling and heating systems. 

Most patrons who arrive at a restaurant aren’t aware of the bustle of activity behind the scenes. Restaurants, cafeterias, and other food service establishments require cooks, wait staff, and management functions to operate smoothly. But they also need reliable technicians to service the all-important commercial kitchen equipment.

If you’re thinking about installing commercial kitchen equipment, it’s always best to hire a professional installation service. With their expertise, you can ensure that your business is protected from potential damage, compliance issues, or low-quality results. Keep reading to learn about the benefits of hiring a professional for your commercial kitchen equipment installation.

Commercial hydro excavation is a digging technique that uses high-pressure water to break up dirt and debris. A professional then uses a special vacuum to remove the dirt, leaving the area ready for construction and other projects. Read on to see why your next commercial project should use hydro excavation.

Learning how to maintain your septic tank is actually easier than you might think. It requires a little effort to keep your system from requiring an expensive repair or replacement. Below, we discuss the best ways to maintain your commercial septic tank and extend its working life.

When it comes to running a restaurant, you rely almost entirely on the commercial kitchen equipment to keep things going. Without reliable equipment you can’t make food or money. With everything else going on, it can be easy to forget about your kitchen appliances since they are working fine. In order for your kitchen to keep running smoothly, you need to do preventative maintenance. Here’s what you need to know about preventative maintenance to help keep you on track and keep your equipment reliable.

Commercial electric systems are often taken for granted until they break down. When that happens, it’s usually a scramble to find a qualified electrician to come and repair the system as quickly as possible. This can be costly and inconvenient for your business. It’s important to know when it’s time to upgrade your commercial electrical system so that you can avoid these types of situations. If you ever find yourself dealing with any of the following, it might be time to start thinking about upgrading.

Every commercial kitchen uses a number of appliances to keep the business running. These appliances are usually much more expensive than home appliances and need to be treated with care in order to avoid expensive repair bills and downtime. Here are some reasons why you should maintain your commercial kitchen appliances.

When it comes to restaurant equipment, one area that often gets overlooked is proper oven maintenance. Commercial ovens are expensive appliances that need to be maintained in order to function at their best. Restaurant owners who keep their ovens clean and maintain them frequently can save money in the long run by keeping their appliances working efficiently.

Electrical systems are typically installed at the time of construction, and rarely get attention until they start having problems. Having a regular commercial electrical inspection done is a great way to ensure that your building is in good condition and can prevent an unfortunate accident from taking place.