We’ve all gotten used to the convenience of being able to wash our clothes at home, so washer problems can be incredibly frustrating. Fortunately, homeowners can often address washer problems and fix them. The team at Allen’s Tri-State Mechanical is here to talk about some of the most common washer problems and how to fix them. 

Who do you call when your air conditioner stops producing refreshingly cool air during sweltering Texan summers or your refrigeration unit packs up? You call a refrigeration HVAC technician to get your unit up and running again. But these technicians do so much more than service cooling and heating systems. 

Most patrons who arrive at a restaurant aren’t aware of the bustle of activity behind the scenes. Restaurants, cafeterias, and other food service establishments require cooks, wait staff, and management functions to operate smoothly. But they also need reliable technicians to service the all-important commercial kitchen equipment.

If you’re thinking about installing commercial kitchen equipment, it’s always best to hire a professional installation service. With their expertise, you can ensure that your business is protected from potential damage, compliance issues, or low-quality results. Keep reading to learn about the benefits of hiring a professional for your commercial kitchen equipment installation.

Maintaining a clean kitchen is an essential part of owning a restaurant. Failing to do so leaves your kitchen prone to numerous health hazards and equipment malfunctions that can bring your restaurant to a screeching halt. However, if you follow these tips, you’ll learn how to maintain your kitchen and preserve your equipment for years to come.

When you own a commercial building, you want to ensure it remains continuously operable. From the HVAC system to your plumbing, any unplanned downtime eats into your profits and productivity. Performing preventative maintenance with our checklist below keeps your building in good condition while helping you find potential problems before they become costly repairs.

When it comes to running a restaurant, you rely almost entirely on the commercial kitchen equipment to keep things going. Without reliable equipment you can’t make food or money. With everything else going on, it can be easy to forget about your kitchen appliances since they are working fine. In order for your kitchen to keep running smoothly, you need to do preventative maintenance. Here’s what you need to know about preventative maintenance to help keep you on track and keep your equipment reliable.

Every commercial kitchen uses a number of appliances to keep the business running. These appliances are usually much more expensive than home appliances and need to be treated with care in order to avoid expensive repair bills and downtime. Here are some reasons why you should maintain your commercial kitchen appliances.

Have you ever heard the saying, “If it ain’t broke, don’t fix it?” When it comes to regular refrigeration maintenance, that’s not always the case. If you run a restuarant, it’s easy to get caught up in what actually needs to be fixed and forget about things that seem to be working. You might think your refrigerator or freezer is working fine because there aren’t any visible problems, but there could be underlying issues that you might not see. In order for your commercial refrigeration to stay reliable and efficient, it’s important to schedule regular maintenance.

If your dishwasher stops working properly (or at all), it can be a major inconvenience. There are a few main reasons why this could be happening, like dirty filters or clogged spray arms. Here are some tips to help you troubleshoot your dishwasher.